Charlotte Merritt, bookseller-at-large for store where Nancy Mitford wrote two novels, sees a bright future for it in Hong Kong, with its ‘very well-educated and culturally engaged audience
Prosecco’s popularity is on the rise thanks to its easy-to-drink style: fruit-forward with a gentle fizz and kiss of sweetness. But how much do you know about Prosecco’s origins?
Journalist Ching Cheong reveals ex-rioters eager to mark 50 years since deadly protests in city bowed to Beijing’s liaison office and delayed events so celebrations of 20th anniversary of Chinese rule of Hong Kong wouldn’t be hit
With 95 food outlets across Hong Kong and Vietnam, Parfitts’ empire is a real family affair. Starting with a pizzeria in Sai Kung, Hong Kong, the Parfitts have built a hospitality empire in the city and in Vietnam. Now Wayne Parfitt is helping the next generation learn the business
Sustainability topped the agenda at the Prime Source Forum that brought together 300 senior executives from 17 countries to discuss the challenges and opportunities across the global fashion supply chain.
Harvard’s Dr John Park tells Hong Kong audience intelligence shows sanctions against North Korea have provided opportunities for Chinese companies to deal with Pyongyang, helping the Kim regime develop its missile programme