Charlotte Merritt, bookseller-at-large for store where Nancy Mitford wrote two novels, sees a bright future for it in Hong Kong, with its ‘very well-educated and culturally engaged audience
Prosecco’s popularity is on the rise thanks to its easy-to-drink style: fruit-forward with a gentle fizz and kiss of sweetness. But how much do you know about Prosecco’s origins?
Ireland’s Brian O’Driscoll, South Africa’s Jean de Villiers and Hong Kong adventurer Annabelle Bond talk about setting yourself challenges and the sense of achievement to be had from training to reach, and achieving, them
Annual Community Business report marking International Women’s Day highlights slow progress in rectifying gender imbalance on boards, and founder Shalini Mahtani says companies should call time on the old boys’ network
British pop star whose family fled war-torn Kosovo when she was seven, is thrilled to be touring again, and Hong Kong will be her first big gig of the year. She talks about acting, growing up in West London and her sold-out UK tour
When Jimmy’s Kitchen closes its doors at the end of this month many will mourn the loss of one of Hong Kong’s oldest and most stories. Indeed, the 92-year-old Central eatery was set to close in April but was given a month’s reprieve following a surge of interest from patrons who wanted to dine at…
Hong Kong-born Richard Bush, a former US Congressional adviser and intelligence officer, sees potential for city but says political mess needs fixing for it to be unleashed, and expects another Occupy-style flare-up