Charlotte Merritt, bookseller-at-large for store where Nancy Mitford wrote two novels, sees a bright future for it in Hong Kong, with its ‘very well-educated and culturally engaged audience
Prosecco’s popularity is on the rise thanks to its easy-to-drink style: fruit-forward with a gentle fizz and kiss of sweetness. But how much do you know about Prosecco’s origins?
Veteran diplomat Nicholas Platt and his eldest sons, film star Oliver and food critic Adam, talk about breaking bread to win hearts and minds, and discovering Western fare in Hong Kong. Kate Whitehead reports
The dire state of mainland orphanages 15 years ago spurred filmmaker Jenny Bowen into action. Her charity, Half the Sky, has been a huge success and now works with officials across the country
Known for their edgy and erotic images, Nic and Becky Gaunt, who will exhibit at Hong Kong’s Affordable Art Fair, sell most of their work overseas, but say they are beginning to see city galleries become more adventurous