Peru’s new go-to attraction
— July 26, 2015Escape the tourist throng at Inca ruins, and support a site that provides a good living for its workers
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The face of Heywood Hill bookstore in Asia
— July 19, 2015Charlotte Merritt, bookseller-at-large for store where Nancy Mitford wrote two novels, sees a bright future for it in Hong Kong, with its ‘very well-educated and culturally engaged audience
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Prosecco’s plan to be an everyday, every-occasion drink
— July 8, 2015Prosecco’s popularity is on the rise thanks to its easy-to-drink style: fruit-forward with a gentle fizz and kiss of sweetness. But how much do you know about Prosecco’s origins?
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It looks good, but is it nutritious?
— October 10, 2016Produce that is harvested when ripe and only travels a short distance will have higher nutritional value and the best flavour, so try to buy fruit and vegetables in season; consider frozen veg too
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Barhopping through Shanghai’s hard-to-find speakeasies
— November 24, 2013Speakeasies are springing up all over Shanghai.
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How a US filmmaker started a charity to improve the care of orphans in China
— May 27, 2014The dire state of mainland orphanages 15 years ago spurred filmmaker Jenny Bowen into action. Her charity, Half the Sky, has been a huge success and now works with officials across the country
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Giving sight to China’s blind
— August 30, 2018Ian Wishart, chief executive of the Fred Hollows Foundation, discusses the global eye-health organisation’s work in China, which is home to the highest number of blind people in the world
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Being Allan Zeman
— July 31, 2018Hong Kong-based entrepreneur and tycoon Allan Zeman FCPA isn’t shy and is quick to spot opportunity – and dress up as a jellyfish. But there is more to him than meets the eye.
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Café Royal, London
— April 13, 2014If it sounds more like a bar than a hotel, that’s because it was. For a long time, Café Royal was a place to see and be seen for the people of London.