Born in Shanghai in 1948, the artist spent the Cultural Revolution drawing propaganda posters and admiring Buddhist art in temples and the Dunhuang caves, then married into a family entitled to live in the United States, where he could earn a living painting, he tells Kate Whitehead
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Sustainability topped the agenda at the Prime Source Forum that brought together 300 senior executives from 17 countries to discuss the challenges and opportunities across the global fashion supply chain.
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The co-founder of the Californian band tells Kate Whitehead about riding the fame wave.
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The veteran entertainer has found a critically acclaimed new direction in the past six years, but promises he won’t be neglecting that big back catalogue when he visits next month
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Tomas Novotny has been in North Korea two days, and he looks frazzled.
Novelist Margaret Drabble the biggest draw of two-week festival that starts on October 26; Chinese American chef Ken Hom and philosopher A.C. Grayling among the authors you shouldn’t miss
High in the Andes sits Lake Titicaca. Kate Whitehead meets the floating inhabitants of this remote location
With 95 food outlets across Hong Kong and Vietnam, Parfitts’ empire is a real family affair. Starting with a pizzeria in Sai Kung, Hong Kong, the Parfitts have built a hospitality empire in the city and in Vietnam. Now Wayne Parfitt is helping the next generation learn the business
At the quiet end of Gough Street, in Hong Kong’s Central district, stands a pocket-sized shop easily overlooked. A wooden bench outside tempts passers-by to pause, and if you peek through the picture window, you’ll likely catch a glimpse of two chocolatiers perfecting their craft. Hakawa Chocolate is one of just five bean-to-bar makers in Hong…
Jonathan Spence – historian, intellectual and eminent China scholar – is not one for a snappy answer.