Being mixed up with China sceptic is ‘the bane of my life’, says Gordon H. Chang, recently in Hong Kong, who sees America as both fearful of and attracted to China but unlikely to be eclipsed by the rising power any time soon
TRE, or tension and trauma releasing exercises, help trigger neurogenic tremors that allow the body to shake off built-up stress Have you ever found yourself shaking involuntarily like a leaf after a severe shock or fright, or in moments of extreme excitement and joy? Perhaps you’ve had “knocking knees” when you were too anxious, maybe…
Malaysian author Tan Tweng Eng has won this year’s Man Asian Literary Prize for “The Garden of Evening Mists,” set in the aftermath of the Japanese occupation of Malaysia.
A frequent ‘cattle class’ traveller says its time to introduce women-only seating sections on planes to end the battle for the armrest once and for all
With 95 food outlets across Hong Kong and Vietnam, Parfitts’ empire is a real family affair. Starting with a pizzeria in Sai Kung, Hong Kong, the Parfitts have built a hospitality empire in the city and in Vietnam. Now Wayne Parfitt is helping the next generation learn the business
Veteran diplomat Nicholas Platt and his eldest sons, film star Oliver and food critic Adam, talk about breaking bread to win hearts and minds, and discovering Western fare in Hong Kong. Kate Whitehead reports