Raymond Yang co-founded NGO Just Feel to train schools and families in compassionate communication. He recounts how his violent upbringing inspired him My father moved to Hong Kong from Fujian [in southeast China] in 1976 at the end of the Cultural Revolution, when he was 18. He worked super hard, as a street cleaner, a…
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Elderly-care homes in Hong Kong lost 20 to 50 per cent of their residents to Covid-19 during the fifth wave of the pandemic in 2022 The trauma of the pandemic is still being felt among the owners and staff of Hong Kong’s private elderly-care homes, which bore the brunt of the crisis and saw thousands…
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Biomarkers are indexes in the body that scientists agree quantify ageing and tell us how far away disease is Sitting in the waiting room at the Hong Kong Immigration Department’s Smart ID Card Replacement Centre in Wan Chai, I’m struck by the fact that everyone in the room is born within the same couple of…
Experts suggest Brexit, and a likely devaluation of sterling, could inadvertently make the city’s luxury units more attractive to overseas buyers
Robbie Stamp recalls a brutal period of his life when he lost his firm, his father and his friend, and how making the 2005 film turned everything around Out of Africa My parents met and married in Johannesburg, South Africa. My father moved out there from the UK after the second world war with his first…
The application of technology in financial services has risen dramatically in a matter of a few years. Can Hong Kong become a leading “fintech” hub? Henri Arslanian of PwC explains why the city is well positioned to support such development
British journalist Isambard Wilkinson, inspired by his Indian grandmother’s tales of life before partition, visited Pakistan as a teenager and fell in love with a complex place, a love he shares in his book Travels in a Dervish Cloak
When Jimmy’s Kitchen closes its doors at the end of this month many will mourn the loss of one of Hong Kong’s oldest and most stories. Indeed, the 92-year-old Central eatery was set to close in April but was given a month’s reprieve following a surge of interest from patrons who wanted to dine at…