Kate Whitehead is a Hongkonger and has made the city her home since she was eight. She got her first degree (BA English Lit) from Warwick University and her postgrad (MA English Lit) from Sussex University. She was on staff at the Hong Kong Standard and South China Morning Post and was the editor of Cathay Pacific’s inflight magazine, Discovery.
When Jimmy’s Kitchen closes its doors at the end of this month many will mourn the loss of one of Hong Kong’s oldest and most stories. Indeed, the 92-year-old Central eatery was set to close in April but was given a month’s reprieve following a surge of interest from patrons who wanted to dine at…
An expert, herself one half of a dual-career couple, spent six years interviewing couples around the world at different career and life stages It’s a Wednesday evening and the crowd squeezed into a small function room at Hong Kong’s exclusive China Club are alumni of the Insead business school. Mostly in their 30s and 40s,…