Giving sight to China’s blind
— August 30, 2018Ian Wishart, chief executive of the Fred Hollows Foundation, discusses the global eye-health organisation’s
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‘Taiwan was stifling’
— August 23, 2018Chien-Chi Chang talks about the slow process of joining the elite agency and how he came to shoot a marriage
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Becoming Chinese
— July 18, 2018Natasha Clausen talks about meeting the love of her life on a plane and why she and her pilot husband
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Australian turns detective to find her HK roots
— June 1, 2018After a lifetime of being asked, ‘Where are you from?’, Alison Choy Flannigan decided to find out;
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The foreign dukan
— October 20, 2017Patrick Vanhoebrouck, resident anthropologist at the Amanjiwo resort, talks about discovering the secret
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Andy Neilson’s 40 years in Hong Kong
— June 22, 2017From a short stint as a policeman to opening a pub and a nightclub, to making toy soldiers, it’s been
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Brandon Vera on the ‘hurt business’
— July 28, 2018The One Heavyweight World Champion talks about everyday violence, growing up brown in the black-and-white
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American mum teaches her children to be Chinese
— June 8, 2018Patti Waldmeir, the Financial Times correspondent and author of ‘Chinese Lessons: An American mother
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Why this Italian travel writer hates selfie culture
— May 24, 2018Marco Ferrarese talks about the sense of adventure that brought him to Asia and why contemporary travellers
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“I was a bit feral”
— August 10, 2017Emma Lock, who can be seen in horror film The Human Centipede II, walked SPCA rescue dogs, her eyes all
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Chris Patten’s Hong Kong aide Kerry McGlynn
— May 19, 2017Australian former journalist Kerry McGlynn, the man behind Hong Kong’s branding as Asia’s World City,
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Home truths
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From bean to chocolate bar
— April 5, 2015Chocolate is good for you – and, as Kate Whitehead discovers, tramping through the Amazon rainforest