Charlotte Merritt, bookseller-at-large for store where Nancy Mitford wrote two novels, sees a bright future for it in Hong Kong, with its ‘very well-educated and culturally engaged audience
Prosecco’s popularity is on the rise thanks to its easy-to-drink style: fruit-forward with a gentle fizz and kiss of sweetness. But how much do you know about Prosecco’s origins?
He’s chairman of the oldest registered company in Hong Kong – that’s merely part of his day job – and Sir Michael Kadoorie still takes time to enjoy life to the full. As The Hong Kong and Shanghai Hotels celebrates its 150th birthday, Kadoorie talks to The Peak about his early years in post-war Shanghai,…
Mainland Chinese spending has cemented Hong Kong’s position as Asia’s most important luxury hub, but the recent wave of Mainland Chinese shoppers — drawn to the city by new transport links — tends to have smaller budgets and different tastes than earlier visitors. With no sales tax, a friendly business environment and a voracious appetite…
Sedaris, an author and long-time contributor to The New Yorker, says he is trying to avoid becoming a cranky old man who always complains David Sedaris sounds as though he’s got the post-holiday blues – or perhaps it’s just the dry, laconic tone in which he speaks. His house in the south of England has…