Rob Wagemans
— June 28, 2017Founder Rob Wagemans’ designs are changing perceptions of how hotels, shops and now a Hong Kong residential tower should be
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Luxury on the waterfront
— June 27, 2017Hongkongers will be familiar with The Upper House, the hotel in Pacific Place that opened in 2009 and propelled Andre Fu into the big league. He has worked on a string of luxury hospitality projects in the years since and among key completions this year is the Kerry Hotel, the first new hotel on the…
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Andy Neilson’s 40 years in Hong Kong
— June 22, 2017From a short stint as a policeman to opening a pub and a nightclub, to making toy soldiers, it’s been an eventful 40 years in Hong Kong for Scot Andy Neilson
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Global Brands Group Aims for $5B
— June 14, 2017The company expects its growth to come organically and from new licenses.
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Who are you, Mr Loo?
— November 9, 2014Admired abroad and loathed at home, little was known about this secretive, cunning Chinese art dealer until a surprising find was made in 2006
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Prosecco’s plan to be an everyday, every-occasion drink
— July 8, 2015Prosecco’s popularity is on the rise thanks to its easy-to-drink style: fruit-forward with a gentle fizz and kiss of sweetness. But how much do you know about Prosecco’s origins?
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Risks that could annihilate mankind
— March 16, 2014Research group focuses on synthetic biology, artificial intelligence and environmental threats
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How Hong Kong crime has changed
— April 20, 2016Exhibition marking 30 years of criminology programme at University of Hong Kong shows graduates’ work on issues such as triads, policing, and how crime patterns have evolved since the 1980s
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Loneliness hits Asia home workers hardest
— November 3, 2015Employees need HR support to counter the downsides of working remotely
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Brandon Vera on the ‘hurt business’
— July 28, 2018The One Heavyweight World Champion talks about everyday violence, growing up brown in the black-and-white US South, and trying his hand at acting