Raymond Yang co-founded NGO Just Feel to train schools and families in compassionate communication. He recounts how his violent upbringing inspired him My father moved to Hong Kong from Fujian [in southeast China] in 1976 at the end of the Cultural Revolution, when he was 18. He worked super hard, as a street cleaner, a…
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Elderly-care homes in Hong Kong lost 20 to 50 per cent of their residents to Covid-19 during the fifth wave of the pandemic in 2022 The trauma of the pandemic is still being felt among the owners and staff of Hong Kong’s private elderly-care homes, which bore the brunt of the crisis and saw thousands…
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Former BBC reporter Andrew Shaw gave up his career in journalism and life in England to become the only foreign master jade carver in China Former BBC reporter Andrew Shaw is the only foreigner to have learned how to carve jade in China. Born and raised in north London, the 62-year-old’s passion for jade was…
Author Lindsay Varty travelled across the city to talk to artisans working in trades that are fast dying out. From Auntie Yan and her vengeance shoe to Chan Lo-choi, still making wooden birdcages, here are some heroes from yesteryear
The American doctor and Buddhist monk, a visiting professor at the University of Hong Kong, tells Kate Whitehead about losing his wife, finding faith and how he came to be personal physician to the Dalai Lama
North Korea has barely been out of the news since Kim Jong-un took control of the regime following the death of his father Kim Jong-il in December 2011. From nuclear threats, public executions, forced labour camps and, most recently, a damning united Nations report, the headlines make clear that the isolated state is extremely volatile.
A date changed Rabi Yim’s life forever – the man who had just professed his love for her crashed his car, leaving Yim in a wheelchair My mother was a nurse and after she married, she began working with my father in his jewellery company. I was born in Hong Kong in the 1970s –…
At the quiet end of Gough Street, in Hong Kong’s Central district, stands a pocket-sized shop easily overlooked. A wooden bench outside tempts passers-by to pause, and if you peek through the picture window, you’ll likely catch a glimpse of two chocolatiers perfecting their craft. Hakawa Chocolate is one of just five bean-to-bar makers in Hong…