‘I grew up in Britain, but I’m entirely Asian’ he says, explaining his affinity with Hong Kong and Singapore Novelist and non-fiction writer Pico Iyer has always had a soft spot for Hong Kong. His first visit, in 1983, was as a 26-year-old reporter for Time magazine and he’s been a regular ever since. He has twice…
As the trend for massive open online courses gathers pace, universities from Britain and around the region are looking at ways to stamp their educational brand on the world
Produce that is harvested when ripe and only travels a short distance will have higher nutritional value and the best flavour, so try to buy fruit and vegetables in season; consider frozen veg too