Kate Whitehead

The Nike Master Trainer and fashion, jewellery and furniture designer talks about her upbringing She worked for Hong Kong’s first fitness chain, TLC, which is where she met her husband Crowded house: I was born in Hong Kong in 1975 and grew up in Kwai Fong. It was super local. I’m the youngest of four and…

Prosecco’s popularity is on the rise thanks to its easy-to-drink style: fruit-forward with a gentle fizz and kiss of sweetness. But how much do you know about Prosecco’s origins?

Philippe Grelon passed on his passion for sailing to his family, especially his youngest son, Cosmas When Philippe Grelon was a young boy growing up in Lille, in northern France, he dreamed of sailing. Aged eight, he constructed a makeshift boat complete with wooden mast and sail, and tested it out in the garden. “I…

Goodwin fell in love with Hong Kong when she first visited the city, in 1968, and relocated a year later Losing everything: I was born during the war, in 1943, in Stanmore, Middlesex, which was in those days a small village just outside London. I remember that we had ration books and my mother used to…

The Hong Kong International Literary Festival has had a shake-up – it has a new manager, new faces on the board and a good line-up secured for the festival, which takes place November 1-10.

When Jimmy’s Kitchen closes its doors at the end of this month many will mourn the loss of one of Hong Kong’s oldest and most stories. Indeed, the 92-year-old Central eatery was set to close in April but was given a month’s reprieve following a surge of interest from patrons who wanted to dine at…