Kate Whitehead

Nine months in Antarctica braving minus 80 C temperatures is one thing. It’s the three months of darkness that really do you in

At the quiet end of Gough Street, in Hong Kong’s Central district, stands a pocket-sized shop easily overlooked. A wooden bench outside tempts passers-by to pause, and if you peek through the picture window, you’ll likely catch a glimpse of two chocolatiers perfecting their craft. Hakawa Chocolate is one of just five bean-to-bar makers in Hong…

Jung Chang’s biography casts a forgiving light on the life and reign of the woman who dominated China’s history during a period of upheaval

Produce that is harvested when ripe and only travels a short distance will have higher nutritional value and the best flavour, so try to buy fruit and vegetables in season; consider frozen veg too

Prosecco’s popularity is on the rise thanks to its easy-to-drink style: fruit-forward with a gentle fizz and kiss of sweetness. But how much do you know about Prosecco’s origins?

Macau’s $250 million “House of Dancing Water” is famous for magical special effects. But the underwater action you don’t see is even more astounding