The Italian priest tells Kate Whitehead how became fascinated by China, was eventually barred, and how he has fought for the rights of the disadvantaged
With 95 food outlets across Hong Kong and Vietnam, Parfitts’ empire is a real family affair. Starting with a pizzeria in Sai Kung, Hong Kong, the Parfitts have built a hospitality empire in the city and in Vietnam. Now Wayne Parfitt is helping the next generation learn the business
When you come from a land where we politely refer to smog as fog and have to have our stomachs pumped if we fall in the harbour, the Galapagos Islands are quite simply a paradise
Hongkongers will be familiar with The Upper House, the hotel in Pacific Place that opened in 2009 and propelled Andre Fu into the big league. He has worked on a string of luxury hospitality projects in the years since and among key completions this year is the Kerry Hotel, the first new hotel on the…
The number of Yanbian license plates in the carpark of the Emperor Resort & Casino in North Korea’s remote Rason district leave little doubt as to the hotel’s main clientele.
Produce that is harvested when ripe and only travels a short distance will have higher nutritional value and the best flavour, so try to buy fruit and vegetables in season; consider frozen veg too
Chien-Chi Chang talks about the slow process of joining the elite agency and how he came to shoot a marriage market in Vietnam and immigrants in New York’s Chinatown and their families back in Fujian
The British writer, headline author at the Hong Kong Literary Festival in November 2015, talks to Kate Whitehead about family, writing, and why she waited 30 years to move in with her second husband, and still sees the first