Prosecco’s popularity is on the rise thanks to its easy-to-drink style: fruit-forward with a gentle fizz and kiss of sweetness. But how much do you know about Prosecco’s origins?
Veteran diplomat Nicholas Platt and his eldest sons, film star Oliver and food critic Adam, talk about breaking bread to win hearts and minds, and discovering Western fare in Hong Kong. Kate Whitehead reports
An adventurous environmentalist is raising awareness of the dangers of plastic waste, especially the garbage patches forming in ocean gyres around the world
Raymond Yang co-founded NGO Just Feel to train schools and families in compassionate communication. He recounts how his violent upbringing inspired him My father moved to Hong Kong from Fujian [in southeast China] in 1976 at the end of the Cultural Revolution, when he was 18. He worked super hard, as a street cleaner, a…