Kate Whitehead

Are you always rushing from one place to the next? Do you often eat without really tasting the food?

From a short stint as a policeman to opening a pub and a nightclub, to making toy soldiers, it’s been an eventful 40 years in Hong Kong for Scot Andy Neilson

‘I grew up in Britain, but I’m entirely Asian’ he says, explaining his affinity with Hong Kong and Singapore Novelist and non-fiction writer Pico Iyer has always had a soft spot for Hong Kong. His first visit, in 1983, was as a 26-year-old reporter for Time magazine and he’s been a regular ever since. He has twice…

Gilly Strauss has been in the diamond business for more than 20 years. He was a founding member of luxury brand Hearts on Fire, which was acquired by Hong Kong-based Chow Tai Fook in 2014, and is now CEO of high-end jewellers Forms Jewellery. When we meet last week, he’s closing a tense deal. “The…

Yeewan Koon revived Chinese art history courses at the University of Hong Kong, advises top art institutions, and wrote a book on Japanese artist Yoshitomo Nara Yeewan Koon, associate professor and chair of the art history department at the University of Hong Kong (HKU), is not only super smart but sassy as well. It’s a…

Author Lindsay Varty travelled across the city to talk to artisans working in trades that are fast dying out. From Auntie Yan and her vengeance shoe to Chan Lo-choi, still making wooden birdcages, here are some heroes from yesteryear