The Italian priest tells Kate Whitehead how became fascinated by China, was eventually barred, and how he has fought for the rights of the disadvantaged
With 95 food outlets across Hong Kong and Vietnam, Parfitts’ empire is a real family affair. Starting with a pizzeria in Sai Kung, Hong Kong, the Parfitts have built a hospitality empire in the city and in Vietnam. Now Wayne Parfitt is helping the next generation learn the business
When you come from a land where we politely refer to smog as fog and have to have our stomachs pumped if we fall in the harbour, the Galapagos Islands are quite simply a paradise
British journalist Isambard Wilkinson, inspired by his Indian grandmother’s tales of life before partition, visited Pakistan as a teenager and fell in love with a complex place, a love he shares in his book Travels in a Dervish Cloak
HONG KONG: Asia is an important growth market for Britain’s second-largest publisher, Hachette UK. Sales in the region have grown faster than European markets and Group Chief Executive Officer Tim Hely Hutchinson sees no sign of slowing.
Gilly Strauss has been in the diamond business for more than 20 years. He was a founding member of luxury brand Hearts on Fire, which was acquired by Hong Kong-based Chow Tai Fook in 2014, and is now CEO of high-end jewellers Forms Jewellery. When we meet last week, he’s closing a tense deal. “The…
At a recent lunchtime gathering in Central, TM instructor James Meade was asked what sets his HK$6,800 course apart; his response was surprisingly weak